Sugary Drink Consumption & Ethnicity

In 2013, a campaign was launched in the United States, to reduce sugary drink consumption aiming to fight child obesity. From 2012 to 2017, 13.000 middle school students were surveyed about their consumption of sugary drinks (soda, fruit drinks, sport drinks, energy drinks, flavoured waters and teas). Ethnicity and neighbourhood environment (number of unhealthy food retailers close to their schools) were also collected.

While, generally speaking, the percentage of students consuming sugary drinks on a daily basis had dropped from 2012 (49%) to 2017 (37%), daily sugary drink consumption remained higher among Black (59%) and Hispanic (49%) students compare to white (33%) and Asian ((23%) students. 

According to previous research, Black and Hispanic youth are targets of marketing campaigns. Ethnicity and neigbourhood food environments need to be considered when addressing sugary drink consumption since structural racism in the built environment can play a major role in terms of young people's drinking behaviour (via).

- - - - - - -
photograph (New York, 1980s) via